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Quantity
1
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and ...
Reviews
4.7
44 ratings
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Awesome Knife
Was a little hesitant about this knife and boy, was I wrong! It has shortly become my “go-to” knife for chopping herbs. SO GLAD I got it!!
K
Kelly · May 27, 2026
Gorgeous knife, so many applications to use it
Perfect size for so many uses when you don't need a chef's knife. Incredibly sharpness and blade quality as always from Wusthof.
Y
Yale · May 12, 2026
Amazing
Zero effort slicing and chopping. This knife is a delight to use. It’s also beautiful!