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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and ...
Reviews
4.9
109 ratings
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Love Wusthof knives
Quality product with a company that stands behind their warranty. If I could afford it I would have every knife in my house a Wusthof.
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Linda · May 29, 2026
All the Wustoff I have bought has been for our granddaughter who is studying culinary this year in college. The knives were what she wanted based on her instructor's advice. He has had his set of knives for 30 years. I've had my for 10 years.
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Carol · April 26, 2026
Great knife Great respose.
We absolutely love this knife. We owned one for the past 20 years and the handle actually chipped off of the tang. Wusthof replaced the knife with a voucher for a new one.