Smoked Spanish Sweet Paprika

Just the right level of heat and smoky flavor. Pairs great with red meats.

I love this paprika! It's in the top five most frequently used spices on our shelf. The smoky flavor is rich and subtle, it never overwhelms. I add it to soups, casseroles, nachos, guacamole, and breakfast burritos.

I'm a paprika freak anyway but the Smoked Spanish Sweet Paprika? OMG, you want to use this in every dish!