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Quantity
1
Description
Spanish smoked paprika is made from pimiento peppers that have been dried and smoked over an oak fire for two weeks, then ground into a powder. We love adding this variety to soft cheese and heating until gooey and serving with crusty bread...
Reviews
5.0
3 ratings
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Tried in chili, definitely recommend
L
Laura · December 1, 2025
Smoky-sweet
I've been using the smoked/sweet Paprika for some time now, and it adds a warming body to many things, from soups and sauces, to rubs and veggies.
Great stuff!
