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Quantity
1
Description
Add the perfect amount of hot, smoky flavor and great red color to any dish. Use to season cuts of meat like beef, chicken, pork, and fish. Add hot paprika to homemade BBQ rubs or chili powder blends for an extra spicy kick. Try hot, smoked...
Reviews
4.9
71 ratings
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1
My son is not sure about this one. It tastes hot. He doesn’t want to use it on anything but chicken and eggs.
MR
Ms Royce · June 22, 2026
a Tasty twist to an old standby!
B
Barbara · March 20, 2026
I love the next level of flavor that the SSHP adds to the dishes I prepare. We love the smokey heat!