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Quantity
1
This umami mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and other herbs. A dry version of classic French mushroom duxelles used for Beef Wellington. Add mushroom seasoning and umam...
Reviews
4.9
112 ratings
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This four mushroom blend is a tasty flavor addition to baked chicken. I added a bit of Cantanzaro Herbs with the mushroom blend. Both blends are salt free if you are avoiding salt. Pair it with a steamed vegetable, and you have a healthy meal. Enjoy!
C
Carri · May 12, 2026
I use this when I make a quiche or mushroom soup. It adds a light mushroom flavor.
R
Rema · Yesterday
Like this blend! It’s tasty…not too strong or too bland.