No.12 Skillet & Lid Set

Love it

I cut my teeth into the cast iron scene with a big heavy 14” cabelas brand pan that I absolutely abused. Major problem with it no lid and the thing weighted 13 pounds. I bought this field skillet and lid as a gift to myself and have absolutely loved it. Weights half as much and the fit and finish are phenomenal. I’ve cooked everything from eggs to pork chops, braised my wife’s lazy stroganoff in it with great results, and the clean up has always been a breeze with every dish. This skillet gets used almost daily for my family of 4, and it makes enough for leftovers to have for lunch.

Big and beautiful!

This thing is big and beautiful. lol...It already thinks it's the queen of the kitchen. I love my no. 8 but the no. 12 is awfully easy to grab and go whan I need to fry up several eggs at once or turn a couple of ground beef into hamburgers in a hurry.

I couldn’t be happier

I’ve been using cast-iron my entire life, but was unaware that there was such a big difference in quality. After using Lodge or equivalent, quality cast-iron, this skillet is amazing! My wife wants me to throw all our old cast-iron away and buy an entire set of Field cast-iron. For T hose that are wondering yes I took all those old skillets and sanded them down and seasoned them very well and I’ve been using them for 20+ years and they are still not as good as the Field skillet was day one.