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Quantity
1
Sicilian artichoke hearts from the local Violetto variety in Frantoio Cutrera’s Gran Cru Biancolilla extra virgin olive oil combined with vinegar, mint, Sicilian red garlic, chili and Sicilian sea salt. Great for starters, bruschetta and sa...
Reviews
4.9
8 ratings
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1
A favorite for self and gifting. Use on salads and for appetizers.
Always satisfying
N
Nancy · December 24, 2025
Great artichoke flavor. They cook very well with pasta. Will buy them again.
G
Genevieve · September 30, 2025
Artichoke hearts
These are really gourmet and they use just olive oil.