Calivinegar Barrel Aged Balsamic

Barrel aged balsamic

We mix this with olive oil and use it on fish steaks. It works great on that taste wise. We also use it on salads which is also good.

Yum!

Really appreciate the thickness and flavor of this balsamic. Great for drizzling over salads, Margarita pizza and mozzarella & avocado toast.

Sooo much better

I didn’t expect how much better tasting good quality olive oil would be. Sooo much more flavor I put it on everything.