Large muscle from the thigh. Perfect for roasts and brisket. Best cooked sous vide or slow-cooked in a crockpot or pressure cooker. Also wonderful smoked. Search for “Emu Brisket” on YouTube for a video by one of our customers of a smok...
Reviews
4.9
21 ratings
5
4
3
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1
Fantastic flavor!
D
Diane · May 8, 2024
It was great
Tonya · April 3, 2024
Was smaller than the last time I bought one. This one was the same size as the steak, other than the size, it was great.