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1
Description
Origins of the Roux Spoon
One of the basic elements in French cuisine, a roux is a mix of fat with flour. Rouxs have been used since ancient times, but have been largely perfected by French chefs. Used as thickening agents, a roux is made b...
Reviews
5.0
7 ratings
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Great craftsman
R
Robert · December 28, 2023
I like the fact that they have a special of the month which is discounted. It allows me to try their items at a lower price.
Attractive and quality. The representative who I spoke to on the phone was very professional as well.