Handcrafted from Pennsylvania black cherry for superior quality and longevity
Designed specifically for making and thickening roux in French and Cajun cuisine
Oiled with food-grade mineral oil to preserve wood and extend utensil life
Made in Lancaster, PA, supporting local American craftsmanship
Includes 12 spoons for versatile cooking, stirring, and serving needs
Summarized by Shop
Using Your French Roux Spoon
One of the basic elements in French cuisine, a roux is a mix of fat with flour. Rouxs have been used since ancient times, but have been largely perfected by French chefs. Used as thickening agents, a roux is made by heating a fat (butter is the most common, but lard and bacon grease are also used), with flour
Material
Pennsylvania black cherry wood
Finish
Food-grade mineral oil oiled
Color
Brown
Pattern
Solid
Quantity
12 spoons per set
Origin
Made in Lancaster, PA, USA
Summarized by Shop
5.0
8 ratings
5
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1
Love it!
I’ve been wanting to replace my old lower quality wooden utensils for a while now and the 4 items I bought are fabulous!
B
Beverly · August 12, 2026
Great craftsman
R
Robert · December 28, 2023
I like the fact that they have a special of the month which is discounted. It allows me to try their items at a lower price.
Attractive and quality. The representative who I spoke to on the phone was very professional as well.