Geotrichum Candidum (GEO15)

Never fails!

The Geo worked perfectly in all of my previous cheeses and most recently I used it to make Stracchino which came out with great texture and a mild sweet flavor

Makes a great Tripe Crème!

The geotrichum candidum is great regardless of which cheese I am making. The one though that is really liked by family and friends in the Triple Crème. Always a hit!

Great Quality, Great Price

I had such a strong desire to eat some cheese from my home country that has a very short shelf life, so it can't be exported. My only option was to try to make it myself. I found all necessary ingredients, including Geotrichum Candidum, from the New England Cheese Making Supply Co. I had great success on my third attempt and I can rest easy knowing that I can eat my favorite cheese any time I want now. My thanks to NECMSC for having everything I needed,