Bone In Standing Rib Roast

Prime Rib!

What a beautiful hunk of meat. Dry brined for 24 hours. Seasoned with rosemary butter, salt and pepper. Roasted long and slow for 3.5 hours at 200 degrees. Then did a reverse sear. Turned out a perfect medium rare. Silky texture, fresh beefy taste, delicious!

Consistently excellent

I have bought several of these over the last couple of years for special occasions. Always the highlight of the dinner!

Outstanding!

Tender and flavorful. Our new holiday tradition. One of these roasts makes any day a celebration!