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Quantity
1
Description
Coulette, Coulotte, Picanha, Top Butt Cap, by any name this steak is soft, sweet and a favorite among customers. This is a larger cut, about 2.5 pounds each, taken from the sirloin. It is versatile, a little leaner in its makeup, and can be...
Reviews
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1 rating
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Picanha Love
Seared intensely over direct heat and moved to indirect heat, occasionally checking internal temp. Removed at ~110 and covered with foil for 10 mins before SSS (slicing, salting & serving). DELICIOUS!