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Darker Roast Coffee Box
My palate is one that very much prefers dark, rich, full bodied coffees devoid of fruitiness. I use a pour over preparation technique. With this in mind, I am not generally a fan of Magnolia's light and medium roast offerings. Among the dark roasts, Papua New Guinea Dark was my favorite. Dreamlands still retained a hint of fruitiness whereas Cashmere seemed over roasted. Corduroy had a decent flavor but not as distinctive as Papua New Guniea Dark