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$22.00
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Our pride and our obsession. Every year we travel to make sure the components are exactly right. The roast profile lives so deep in our roasters' muscle memory they could draw it with their eyes closed. Coffees from Nicaragua, Peru, and Honduras come together with at a ratio and heat combination exclusives that we're not ready to talk abo
4.7
181 ratings
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# 17 espresso
Have been making espresso for a week and it’s fantastic! Great flavor and very consistent in the machine. Love it!
M
Mitch · October 19, 2026
NO MORE SOUR ESPRESSO!
Disclaimer: I’m not a coffee connoisseur and new to my new coffee hobby and search for a coffee that I can enjoy as an espresso that doesn’t have to be turned into a latte or Americano. Most of the coffees are just too sour/acidic for me. Even my first shot, before getting it dialed in, made a good espresso. Rich, syrupy, nutty, chocolatey…. So excited to not have sour espresso!
D
Darla · September 12, 2026
SMOOTH AND DELICIOUS!
This espresso is consistently smooth, velvety, and a hint of chocolate. I make cappuccino every morning and we love it!