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Quantity
1
Description
This Zanmai sujihiki has a thin spine and beautiful thin grind, giving it laser-like cutting performance. The solid monosteel blade gives the knife a clean look, and the VG10 steel provides longer edge retention. The unique hexagonal pakkaw...
Reviews
5.0
1 rating
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Holds an edge extremely well I’ve used it for fish butchery as well as herb work and prep work it is worth the price