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Book Cover: Evolution: Techniques and Ingredients for Modern Pastry

Kitchen Arts & Letters

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Evolution: Techniques and Ingredients for Modern Pastry

Name: Kitchen Arts & Letters Evolution: Techniques and Ingredients for Modern Pastry - Evolution: Techniques and Ingredients for Modern Pastry
Brand: Kitchen Arts & Letters
SKU: 34812510765189
Price: 69.95 USD
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Puigvert’s career as a pastry cook includes stints at El Celler de Can Roca and as both student and instructor at Barcelona’s Epai Sucre before starting his own pastry consultancy. Here he experiments with a number of classic pastry compone...

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