Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

Name: Kitchen Arts & Letters Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation - Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
Brand: Kitchen Arts & Letters
SKU: 39494756302981
Price: 40.0 USD
Availability: InStock

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Bread Book is for experienced bakers.

Authors Chad Robertson and Jennifer Latham of Tartine bakeries in California and South Korea, are relentlessly explicit in their formulas and explanations of technique, but this is not a book for begin...

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