Bread Science: The Chemistry and Craft of Making Bread (15th Anniversary Edition)

Name: Kitchen Arts & Letters Bread Science: The Chemistry and Craft of Making Bread (15th Anniversary Edition) - Bread Science: The Chemistry and Craft of Making Bread (15th Anniversary Edition)
Brand: Kitchen Arts & Letters
SKU: 39947961434245
Price: 24.0 USD
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$24.00

Quantity

Color

Black

Quantity

Description

Home and professional bakers alike will profit from and greatly enjoy this insightful, superbly accessible guide to the chemistry of bread baking.
After completing her Ph.D. in chemistry at the University of North Carolina, Buehler worked a...

Delivery & Returns

Exclusive offer available

Kitchen Arts & Letters

4.9 (313)

Product description loading

This is the product description text that will appear here.

Related to Kitchen Arts & Letters

Omnivore Books on Food

(44)

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

$24.00

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) Signed

(2)

$35.00

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

$45.00

Pre-order Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) Signed

$35.00

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

$35.00

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

$45.00

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

$35.00

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

$40.00

Something from Nothing: A Cookbook (Alison Roman) Signed

(2)

$37.99

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) Signed

(1)

$35.00

Pre-order Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) Signed

$32.00

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Sarah Ahn, Nam Soon Ahn) Signed

(3)

$35.00

Now Serving

4.9

(93)

Preorder [10/27/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

$30.00

Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

$39.99

Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)

$35.00

Chef's Press

(2)

$30.00

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

(1)

$36.99

The Wok: Recipes and Techniques (J. Kenji López-Alt)

$50.00

Preorder Signed Copy [9/22/26]: Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma)

$45.00

Preorder [9/15/26]: Signed Bookplate Edition: Sitting the Month: Postpartum Recipes for Rest & Recovery (Clarissa Wei)

$37.99

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

$40.00

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

(4)

$35.00

Preorder [9/29/26] Signed Edition: A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire (Adrianna Adarme)

$40.00

Signed Edition: I Sleep in my Kitchen: Comfort Food Recipes from My Palestinian American Home (Mariam Daud)

(27)

$35.00

Discover top brands

Exclusive offer available

Mandala Scrubs

4.6 (12.4K)

Exclusive offer available

Revice

4.4 (9.8K)

Exclusive offer available

Rockstar Original

4.7 (191.8K)

Exclusive offer available

OOFOS

4.5 (180.7K)

Exclusive offer available

The GLD Shop

4.7 (177.3K)

Exclusive offer available

Little Sleepies

4.9 (411K)

32 Degrees

4.7 (228.4K)

Exclusive offer available

Aviator Nation

4.5 (94.9K)

Culture Kings US

4.7 (153.6K)

Fashion Nova

4.3 (428.8K)

Bread Science: The Chemistry and Craft of Making Bread (15th Anniversary Edition)

Delivery & Returns

Kitchen Arts & Letters

More from Kitchen Arts & Letters

Modernist Bread

Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness

Eat (Like) the Rich

Event: Chinatown Table: Food, Culture, and Community in New York City

Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes

Mediterranean All the Way: Bold Flavors, Built to Share

Back to Green: Rediscovering a World of Delicious, Healthy Eating

Related to Kitchen Arts & Letters

Omnivore Books on Food

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed*

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) *Signed*

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed*

*Pre-order* Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) *Signed*

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) *Signed*

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) *Signed*

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) *Signed*

Something from Nothing: A Cookbook (Alison Roman) *Signed*

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed*

*Pre-order* Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) *Signed*

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Sarah Ahn, Nam Soon Ahn) *Signed*

Book Larder

Happy Snacking, Don't Die!

Book Larder Presents: Erin French, The Lost Kitchen Volume 3: Seize the Supper, LIVE at SIFF Uptown!

Umma

The Perfect Pizza

The Food Lab

Launch Party + Book Signing: Zola Gregory, Sheet Cakes!

Lettuce Riot: High-Protein Salads That Pack a Punch

The Wok: Recipes and Techniques

Book Larder Gift Card

Author Talk + Demo: Carla Hall, Carla Bakes

Sitting the Month

The Spinster Cookbook

Now Serving

Preorder [10/27/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

Morning Baker: Recipes and Rituals for Breakfast and Beyond (Roxana Jullapat, Ari Smolin (With)

Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)

Chef's Press

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan)

The Wok: Recipes and Techniques (J. Kenji López-Alt)

Preorder Signed Copy [9/22/26]: Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma)

Preorder [9/15/26]: Signed Bookplate Edition: Sitting the Month: Postpartum Recipes for Rest & Recovery (Clarissa Wei)

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda)

Preorder [9/29/26] Signed Edition: A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire (Adrianna Adarme)

Signed Edition: I Sleep in my Kitchen: Comfort Food Recipes from My Palestinian American Home (Mariam Daud)

Cherry Bombe

Issue No. 34: The Game Changers Issue—Courtney Storer

Issue No. 34: The Game Changers Issue—Padma Lakshmi

WHOLESALE—Issue No. 34: The Game Changers Issue

Issue No. 34: The Game Changers Issue—Caroline Chambers

Issue No. 34: The Game Changers Issue—Bertha González Nieves, Gabriela Cámara, and Frida Escobedo

Issue No. 34: The Game Changers Issue—Jenny Nguyen

Gift a Cherry Bombe Annual Magazine Subscription

Issue No. 32: The Cake Issue—Lucie Franc de Ferriere Cover

Issue No. 33: Mom’s the Bombe — Chloé Crane-Leroux & Trudy Crane

Issue No. 32: The Cake Issue—Amy Yip Cover

Issue No. 30: The Power Issue - Mashama Bailey Cover

Issue No. 27: The Creative Class—Jeni Britton Cover

Discover top brands

Mandala Scrubs

Revice

Rockstar Original

OOFOS

The GLD Shop

Little Sleepies

32 Degrees

Aviator Nation

Culture Kings US

Fashion Nova

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

Pre-order Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) Signed

Pre-order Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) Signed

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Sarah Ahn, Nam Soon Ahn) Signed

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) Signed

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) Signed

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) Signed

Pre-order Food is a Feeling: Recipes & Stories, with Love (Carla Lalli) Signed

Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) Signed

La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill, Ben Mims) Signed

AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (Hillary Sterling) Signed

Something from Nothing: A Cookbook (Alison Roman) Signed

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) Signed

Pre-order Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim) Signed

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Sarah Ahn, Nam Soon Ahn) Signed