Parla Publishing Rome (Wholesale 10-pack - unsigned copies) - Shop

You might also like

Parla Publishing

Food of the Italian Islands (Wholesale 6-pack - Unsigned)

Parla Publishing

Food of the Italian Islands (Signed)

(2)

Good Egg

Rome

(1)

Above the Fold

Above the Fold, Issue 2: Made in the USA

Good Egg

Tender Herbs

Good Egg

Food of the Italian Islands

BREAD Éditions

Panettone et viennoiserie au levain

(4)

Good Egg

The Flavor Thesaurus

Good Egg

Korean Temple Cooking

50% off

Museum of Jewish Heritage

Portico: Cooking and Feasting in Rome’s Jewish Kitchen (Hardcover)

The Reader's Catalog

Pasta: Recipes from the Kitchen of the American Academy in Rome

Cherry Bombe

WHOLESALE—Issue No. 32: The Cake Issue

Parla Publishing

The Joy of Pizza -- A NYT Best Seller! (Signed)

Book Larder

The Irish Kitchen

(1)

Good Egg

Flour is Flavour

(5)

Now Serving

Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla)

Book Larder

World Travel

Good Egg

CAKE ZINE

Cherry Bombe

4.9

(21)

Now Serving

Signed Edition: Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (Katie Parla)

Good Egg

Free Food: Earth Eating

Seeds from Italy

Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine

Kitchen Arts & Letters

4.9

(328)

Book cover: Eat Like the Rich

Book cover: Eat Like the Rich

Book cover: Every Leaf, Every Stem

Book cover: Vegetable Recipes

The Yo Store

Recipes from Rome

Book Larder

One Pan Beans

BREAD Éditions

BREAD And My Thoughts

Omnivore Books on Food

Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla) Signed

Book Larder

Anthony Bourdain's Les Halles Cookbook (20th Anniversary Edition)

(1)

Good Egg

Everyone Hot Pot

Cherry Bombe

WHOLESALE—Issue No. 34: The Game Changers Issue

SPECIAL PROJECTS (craigmod.com)

OTHER THING

(7)

Cherry Bombe

WHOLESALE—Issue No. 28: We Love Ina

Book Larder

Dining in

Good Egg

All That Crumbs Allow

Book cover of 'Rome' by Katie Parla with a woman holding pasta.

Parla Publishing

Rome (Signed) - Italy Only

Book Larder

Appetites

Good Egg

Good Egg

Good Egg

4.9

(114)

q.b. Cucina

ROME: A Culinary History, Cookbook, and Field Guide to Flavors that Built a City

Book Larder

HAAR The New Hebridean Kitchen

Good Egg

Nature's Candy

Good Egg

Smoke and Seasoned Bread: Recipes from Türkiye

Parm to Table by Christian Petroni and Lesley Porcelli (9780063378575)

20% off

HarperCollins

Parm to Table

(2)

Two Kitchens: 120 Family Recipes from Sicily and Rome - The Book Bundle

65% off

The Book Bundle

Two Kitchens: 120 Family Recipes From Sicily And Rome by Rachel Roddy - Non Fiction - Hardback

Assembly New York

Campania: Recipes & Wanderings

Parla Publishing

My Napoli: Recipes and Memories from My Family's Kitchen

(2)

Book cover of 'Rome' by Katie Parla with a woman holding pasta.

Parla Publishing

Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Signed)

(20)

The London Plane Book

The London Plane Flower & Cook Book - WHOLESALE ORDERS FOR RETAILERS ONLY

(1)

BREAD Éditions

Traité de boulangerie au levain

(4)

SIME BOOKS

Roma in cucina - The flavours of Rome

Above the Fold

Issue 3: The Art of the Dumpling

Above the Fold

Dumplings of the USA Map

Good Egg

The Caribbean Cookbook

SIME BOOKS

Roma, Favourite recipes

Omnivore Books on Food

Dining In: Highly Cookable Recipes (Alison Roman) Signed

Book Larder

Cucina dell'Emilia-Romagna

Parla Publishing

Food of the Italian South (Signed)

(1)

Book titled 'ROME' by Katie Parla on a light gray background

Parla Publishing

Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City - EU

Good Egg

Blood

SPECIAL PROJECTS (craigmod.com)

Kissa by Kissa (6th ed.)

(3)

Browns Kitchen

Food of the Italian South Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Good Egg

Limes

Good Egg

Something from Nothing

Good Egg

Juno the Bakery

The Reader's Catalog

Zuppe: Soups from the Kitchen of the American Academy in Rome

50% off

books4people

Two Kitchens: 120 Family Recipes from Sicily and Rome by Rachel Roddy