Our Dry-Aged Blend starts with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib
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26 ratings
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Great taste
This chopped beef made one of the best burgers I have ever tasted.
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Eric · April 16, 2026
Tasty hamburger mix for meatballs, sauce or burgers.
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Christy · February 15, 2026
Dry Aged Mix Chopped Beef
Really juicy and delicious, tasty beef. Great for burgers and with pasta.