This is the stone that will sharpen every knife in your kitchen. 220 grit is perfect for getting an edge on dull blades, while 1000 offers a smooth polish. This is the ideal finish for softer western steels. Folks sharpening Japanese knives will want to finish on a finer grit, anywhere from 3000 to 8000.
Grits
Green side 220 grit / R
4.8
68 ratings
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Great sharpening stones for the price
Would highly recommend. I would also recommend the knife sharpening class. Very informative, and my home knives have never been sharper!
C
Curtis · July 23, 2026
Love my knife wear!
I saw a video on you tube and it was so helpful I bought everything I needed to get started . Now I have sharp knives!!
K
Karmen · July 24, 2026
Great quality combination stone. Fits the stone holder perfectly too.