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Quantity
1
Description
These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless...
Reviews
4.9
137 ratings
5
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1
Love this smallish knife. I use it a lot for small quick jobs in the kitchen. I especially like it for garlic and shallots. Great help from the staff in picking this one out.
B
Bruce · April 16, 2026
Perfect size for the smaller jobs. I love how it feels in my hand. Already have the chefs knife, so I know the quality is there. Also love how it’s finished. Highly recommend this knife.
G
Glen · April 2, 2026
Great Knife
This is my second Fujimoto Nashiji and I find that I'm going to use this one all the time. Great size, very comfortable, even for those with larger hands. Would have been a 5-star, but the knife wasn't nearly as sharp as my other knives out of the box.