Anova Precision™ Chamber Vacuum Sealer

Effective, Flexible and Easy to Use

I have really been enjoying the ability to seal food with marinades in pouches for cooking in pouches that I’m confident are manufactured to be food safe at elevated temperatures for long periods. Thius can be done with other vacuum sealers but this is by far the easiest tool for that job. I have also enjoyed being creative by using pressure to pickle vegetables as the basis of some great condiments in minutes. Highly recommended.

Buena envasadora, pero demasiado pequeña

La envasadora al vacío de campana de Anova funciona muy bien pero es una pena que tenga un tamaño tan reducido (comparado con otras máquinas) y resulta difícil encontrar bolsas con medidas adecuadas.

Works well in limited confitions

I bought this hoping to vacuum seal, marinate, pickle, etc. ; all the things chamber vacuum sealers are known for. The most basic function (vacuum sealing for storage) is more or less useless. In comparison to a non-chamber vacuum sealer, there seems to be air leftover in the bags, which does cause some freezer burn on meats and other items I intend to freeze. This is unfortunate because I do feel there is a small amount of value for the other types of functions, but more video content, written guides etc would be nice to understand what else this machine is capable of. I’ll continue to tinker and see if I can get it to work as I expect.