Baby Eels in Olive Oil (Angulas)

Baby eels were delicious

We ate the angulas on sourdough bread crusts and then dipped the spongy sourdough innards in the olive oil, with a sprinkling of salt. This was a special food for a special occasion picnic. We hope to do it again next year.

First time in many years

Is my first time eating them again in many, many years (43)

The angula we're wonderful. I drained them from the oil they were packaged in because I've noticed with other brands if you heat them with the cayenne that can overpower their taste. Warmed them up in dinner Spanish olive oil instead and they were so good.