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Quantity
1
This recipe was created by Doug Sohn - a Chicago legend and restaurateur of the famed Hot Doug’s, named one of the “50 Best Restaurants on the Planet” by Bon Appétit Magazine. Features a hint of pepper for a modern twist on a classic flavo...
Reviews
5.0
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I love Think Jerky!
Good stuff. Very tender with great flavor. One of my favorite jerky go-tos.