Friday, November 13th: 11am-12:30pm or 2pm-3:30pm or 5pm-6:30 pm Saturday, November 14th: 10am-11:30am or 1pm-2:30pm $75 per person (Hands-on) limited to 14 students. Includes a Zwilling Pro 4" Paring Knife ($75 value)
Learn the fundamental...
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Great presentation and training! Chef was engaging and knowledgeable, Happy Cook staff were AMAZING!