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Quantity
1
Description
IDEAL FOR SAISON-STYLE BEERS
This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison sty...
Reviews
5.0
4 ratings
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Highest attenuating yeast I have ever used
I have used most of the dry yeasts and this is the only one that made me decrease my grain bill because they were all coming in at IPA strengths. I don't mind a strong beer, but Wow, this gave me almost a percentage point higher each time. It is temperature sensitive and likes the temp to be at least 70 degrees. That being said this has become my go to yeast.