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Quantity
1
Description
Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and misir wot. Like baharat and ras el hanout, it is ubiquitous in the land, but flavor composition varies from region to region, and even from h...
Reviews
4.8
26 ratings
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Very restrained heat
This versatile blend of spices is well balanced and flavorful with a minimal cayenne content. I really enjoy this because I can control the heat by adding cayenne as appropriate, depending on the tastes of guests.