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Quantity
1
Description
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence. Italian for 'little pigs,' porcini mushroom powder adds a woodsy-yet-nutty umami to broth, soups, and porcini cream sauces. Als...
Reviews
4.8
43 ratings
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Best for vegetarian soup!
I've never used a different brand, but I'm very happy with this one. We've been trying to figure out a completely from scratch soup base that isn't tomato. This does the trick! I just add it to the mirepoix, salt, and water, and it gives that umami flavor I was looking for.
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Rebecca · May 15, 2026
Porcini Powder
I love this product. I use it for sauces, gravies, risotto, soups, stuffed cabbage rolls, etc. Adds great flavor to many dishes.
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Sophia · April 15, 2026
We eat a vegan diet . This porcini powder is very useful