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Long ago, the wise tea master Lao Cha was on a pilgrimage through the mountainous ranges of Guangxi province, China, when he stumbled upon a tired farmer: — Sifu, do you have something that is comforting, like rice porridge, yet sweet, and...
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Great for your health! Traditionally brewed this tea-to me-is Smooth and lightly mineral. Woodsy with a slight fermentation note. Boiled this tea is extremely rich! Marine-ferment note comes forward, mineral is very strong, wood notes seem to dissapear behing an earthy note. Great made into a butter tea after boiling. If your looking for a stronger mineral note/fermentation note-POC mending heicha brick is sublime traditionally brewed and boiled! For a less potent more rounded dark tea POC old tea heads are excellent(one of my favorites)