Guangxi Liu Bao Hei Cha, 2021

Great for your health! Traditionally brewed this tea-to me-is Smooth and lightly mineral. Woodsy with a slight fermentation note. Boiled this tea is extremely rich! Marine-ferment note comes forward, mineral is very strong, wood notes seem to dissapear behing an earthy note. Great made into a butter tea after boiling. If your looking for a stronger mineral note/fermentation note-POC mending heicha brick is sublime traditionally brewed and boiled! For a less potent more rounded dark tea POC old tea heads are excellent(one of my favorites)