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Description
Sifu Lao Cha kept eighteen jars in his tea cabinet – one for each cultivar. – Which one will we use today, Sifu? – young apprentice asked. – All of them. A single cultivar speaks; eighteen sing.
Yunnan red tea (滇红 – Dian Hong) was born in ...
Reviews
5.0
2 ratings
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"China Red" Ji Pin Dian Hong Black Tea
One of the best teas I've had. Cinnamon, caramel, toasted marshmallow — just this great warm sweetness with a slick, rich mouthfeel that I keep going back to.
Tried it gongfu style, tried it western in the pot. Western wins. You just get more of that warm, rich flavor. More of everything. It's a fast favorite. Sad part, I drank it too fast :-(
L
Lanse · June 29, 2026
Wonderfully rich aroma, the fruity notes are
Wonderfully rich aroma, the fruity flavor is lovely and does not overshadow the more subtle notes.