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These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless...
Reviews
4.9
173 ratings
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Amazing! This slices through vegetables with ease.
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Eric · Today
I’m loving this knife even more than I expected - I had what I thought was a pretty well stocked knife block, but it has instantly become a kitchen workhorse, and a stylish one at that. It glides through cuts and the edge is slightly scary, holding up better than I’d expected without any touch ups. I highly recommend.
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William · March 16, 2026
Beautiful knife
Cuts like a dream, looks beautiful, feels great in the hand.