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Description
These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless...
Reviews
4.9
58 ratings
5
4
3
2
1
Solid knife.
Really nice fit and finish and HANDLE, comes very sharp. Takes a nice patina on the exposed carbon steel. Feels good.
A
Alex · June 20, 2026
Pretty good
It is a very nice unique old school style carving knife. I use for my daily slicing use and I am pretty happy about it.
B
BAVER · June 4, 2026
Classic workhorse that does exactly what it needs to do at a great price