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Quantity
1
Description
Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep bringing showstoppers to the table. The naturally seasoned cooking surface is ready to go, straight from t...
Reviews
5.0
5 ratings
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I love to cook with cast iron. The cakes come out wonderfully Dont forget to greese it good and instead of flour i use sugar to dust it with. The sugar gives the cake a shinny look. The cake comes out perfecr every time. Enjoy!