*NEW* Mexican Hot Chocolate Powder Pouch

Flavor and texture when prepared is the same as the Hernan tabillas. The "powder" is rough grains like a smashed tabilla, not floury. This form is convenient when I don't want to commit to exactly one tabilla of quantity. My current favorite application: a tablespoon or so boiled in a cup of water, with a splash of milk at the end as for tea. Pure deep wild chocolate satisfaction, without too much sweetness or richness.