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Cockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for thos...
Reviews
4.8
59 ratings
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Canned Cockles in Brine
I am from Spain and, honestly these cockles are the best you can find in the US. Also, I miss the white asparagous that they usually have but now are out of stock: thick and soft