Produced exclusively from the Gokou cultivar, this matcha is defined by its distinctly marine-driven profile and commanding structure. On the nose and palate, it opens with a clean sea-mist freshness, followed by nori-like umami and a full-bodied weight with mineral depth reminiscent of warm stone.
This Gokou is grown by Yoshinori Koyama-
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I really how bold and rich it is. The color is so vibrant, you can really taste premium matcha. I love it!I can't wait to try other matcha variants! One of the best!!
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polly · April 12, 2026
Not the best flavor
J
Juan · May 28, 2026
bold, umami, creamy in a latte. absolutely one of my top favs!