A 28-day dry-aged boneless chuck roast from the shoulder, marbled and forgiving. Available in 2 lb, 3 lb, 4-6 lb and 11-13 lb sizes. Sear it or smoke it, then braise it until it falls apart for pot roast, shredded tacos or Sunday sauce. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.