Flank steak may not ask for your attention, but it earns it. Cut from the underbelly of our pasture-raised Black Angus, it’s lean, deeply beefy, and perfect for marinating, grilling, and slicing thin across the grain. It’s our go-to cut for everything from steak salads and tacos to a quick weeknight stir-fry. You'll find it unfussy, satis
