28-day dry-aged beef brisket, sold as the flat (2-6 lb), the point (3-7 lb) or the whole packer (6-14 lb, or 16-22 lb untrimmed). The flat gives lean slices and the point gives marbled slices and burnt ends. Smoke it low and slow until the bark sets. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennesse
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Excellent quality brisket. The fkat was thick and uniform. Didnt lose much trimming.
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Boe · June 26, 2026
Arrived frozen. Nice marbled brisket. I will enjoy smoking this one in my pit. Thanks
