A 28-day dry-aged boneless sirloin steak from the top sirloin: lean, firm and full of straightforward beef flavor. Sizes run from 8-10 oz to 14-16 oz. It cooks fast on the grill or in cast iron and slices clean. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.
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Amazing amazing amazing
Kim · 2 days ago
Out of the box this is some of the best looking meet I have seen, looking forward to trying it!