Made with white truffle for authentic Italian taste and aroma
Includes premium mushrooms such as boletus and champignon for depth of flavor
Versatile condiment suitable for pasta, first courses, escalops, and sliced meat
Easy-to-open tin can for convenient storage and serving
Contains no artificial flavors, only natural ingredients
Summarized by Shop
The white truffle cream is characterized the best ingredient in Italian cuisine: the white truffle. This cream makes an amazing addition with every preparation with fresh pasta base dishes. With white truffle cream you can make an amazingly rich and flavored first course in a few minutes. Suggestion: The white truffle cream is the idea
