Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Mahogany Pakka wood Handle

Fantastic!

I've had the 240mm version of this knife for a few months and love it for slicing etc but it's too much blade for more delicate work. This 210mm version is the perfect form factor for a chef's knife. Everything about it is elegant, balanced, of the highest quality and it holds a wicked sharp edge. Now I just need to get the 150mm version and all will be well with the world. Very thankful to have Seisuke Knife as a first rate local supplier.

Knife

Great knife. Easy to use. Stays sharp

I very like it