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Quantity
1
Uniquely beautiful, Himalayan Salt can be either light red or pink. It is harvested from the center of the Himalayas where salt has formed over the last 250 million years. This salt is considered the purest available as it contains virtuall...
Reviews
5.0
5 ratings
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I am a huge fan of Himalayan salt - it’s strong yet subtle flavor adds just the touch to foods - just a pinch is all you need -
D
Dale · January 25, 2024
Himalayan Salt
Himalayan salt tasted clean, healthy. Great for a finishing salt. Compared to other salts I've used. I would used it on steaks more than chicken and I haven't tried it with any other foods. I'll be buying more. I used the preground Himalayan salt.
R
Ryan · December 23, 2022
Himalayan Salt
I use Himalayan Salt from Skordo just about every day. I like the fact that there is less processing in this salt compared to traditional salt, and I can use less and still get the taste I want in my dishes.
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