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Quantity
1
Description
Yellow mustard seeds are commonly used in American and European cooking. The raw seed has no scent but once cooked they release an earthy aroma. Used to make corned beef or in your favorite pickling recipe. A wonderful addition to many sauc...
Reviews
5.0
1 rating
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I'm empowered!
It's a lot of fun making my own condiments, and very satisfying when the work is done.
