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Ground black pepper is produced by picking the mature but unripe berries as they are beginning to turn from green to yellow. Then, they are quickly boiled and allowed to ferment and sun-dry until black and wrinkled, and ground into a fine t...
Reviews
5.0
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Perfect pepper
I love the Skordo ground black pepper. It's the only one I use now as it adds such incredible flavoring (not too hot, yet adds spice) in all my dishes.
