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Makrut lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sa...
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Perfect in my G+Ts
Love these limes leaves - one or two plus a few Skordo juniper berries and a squeeze of lime juice make the BEST gin and tonics!!
