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Cardamom, also known as the 'Queen of Spices', enhances both sweet and savory dishes with its floral and ecualyptic flavor profile. Try it with baked apples, poached pears, oranges, or coffee for a great dessert. Essential to many curries, ...
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Perfect for My Christmas Cardamom Bread!
This is my second year baking cardamom bread. Last year, I got the cardamom pods from SKORDO and did the work of peeling and then grinding. This year I went with the seeds from SKORDO that were already peeled. I found them just as wonderfully pungent. I'll certainly be going back to SKORDO for refills when needed!
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